Chicken with Mushroom Sauce

Simple and healthy hope you Enjoy

Executive Dining's Nourishment

A quick and easy weeknight meal! Serve over mashed potatoes for a complete and delicious dinner. To save even more time, buy the pre-sliced mushroom pack.


4 (6 oz) skinless, boneless chicken breast halves
2 tsp canola oil
1/4 tsp salt, divided
1/2 tsp freshly ground black pepper
1/4 cup chopped shallots
8oz sliced baby portobella mushrooms
2 minced garlic cloves
1/2 cup dry white wine
1 1/2 tsp all-purpose flour
3/4 cup low-sodium chicken broth
2 Tbsp butter
1 tsp minced fresh thyme

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