This is one of my favorite soups and with feeling so sick soup is great. I will post more of my own recipes after I am feeling better, until then I hope you Enjoy this one.
2 tablespoons extra-virgin olive oil
1 large onion, diced
2 cloves garlic, minced
2 stalks celery, diced
1 large carrot, diced
1/3 pound green beans, trimmed and cut into 1/2-inch pieces
1 teaspoon dried oregano
1 teaspoon dried basil
Kosher salt and freshly ground pepper
1 14 oz. can crushed tomatoes
6 cups chicken broth
2 15 oz. can kidney beans, drained and rinsed
1 cup of mini penne pasta (you can use any mini pasta)
1/3 cup finely grated parmesan cheese
Heat the olive oil in a large pot over medium-high heat.
Add the onion, celery and carrot and cook until they begin to soften, about 5 minutes.
Add the garlic and cook 30 seconds.
Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 5 more minutes.
Add the crushed tomatoes and the chicken broth to…
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