I am going to give this a shot on the weekend it looks oh so yummy. Hope you Enjoy
Parmesan Crusted Cheddar Stuffed Chicken Breasts
This is a simple, quick and very flavorful poultry recipe; Suitable for a quiet dinner at home or with friends during a dinner party. The Dubliner cheese provides a sweet, salty and pungent edge, not to mention a pleasant surprise when the recipient cuts into the center to find all of the gooey cheesy loveliness! The mayonnaise parmesan topping serves as a savory and tasty sauce and crust all in one!
½ cup of Hellmann’s or Best Foods real mayonnaise
1/4 cup grated Parmesan cheese
½ teaspoon Herbs de Province or Italian seasoning.
4 ½ inch slices of Kerrygold Dubliner Irish cheese or sharp cheddar
4 boneless, skinless chicken breast halves (totaling about 1 ¼ to 2 lbs.)
¼ cup Italian seasoned dry bread crumbs
Preheat oven to 400°
Combine Hellmann’s or Best Foods Real Mayonnaise with grated parmesan cheese…
View original post 352 more words