Parmesan Crusted Cheddar Stuffed Chicken Breasts and Una Pentola (One-Pot) Garlic & Olive Oil Pasta (Aglio e Olio)

I am going to give this a shot on the weekend it looks oh so yummy. Hope you Enjoy

Once Upon a Spice

ChickenPasta2

Parmesan Crusted Cheddar Stuffed Chicken Breasts

This is a simple, quick and very flavorful poultry recipe; Suitable for a quiet dinner at home or with friends during a dinner party. The Dubliner cheese provides a sweet, salty and pungent edge, not to mention a pleasant surprise when the recipient cuts into the center to find all of the gooey cheesy loveliness! The mayonnaise parmesan topping serves as a savory and tasty sauce and crust all in one!

Ingredients:

½ cup of Hellmann’s or Best Foods real mayonnaise

1/4 cup grated Parmesan cheese

½ teaspoon Herbs de Province or Italian seasoning.

4 ½ inch slices of Kerrygold Dubliner Irish cheese or sharp cheddar

4 boneless, skinless chicken breast halves (totaling about 1 ¼ to 2 lbs.)

¼ cup Italian seasoned dry bread crumbs

Directions:

Preheat oven to 400°

Combine Hellmann’s or Best Foods Real Mayonnaise with grated parmesan cheese…

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