Nutella Babka

This looks really nice and I agree what is not good with Nutella Enjoy

Food Obsessions

Transfer to wire rack and bring to room temp.  Slice. Transfer to wire rack and bring to room temp. Slice.

There was a Nutella Babka floating around all over Pinterest a few weeks ago and I decided to make a variation of it.  Turned out to be really good with a nice crust and soft center but what isn’t good with Nutella?

Nutella Babka

Dough

1 ½         cups       Milk (115F)

½             oz           Dry Active Yeast

¾             cup         Sugar

3                              Eggs, Room Temp

2                              Egg Yolks

6              cups       Flour

1              tsp          Salt

1              pound   Butter, Room Temp

 

Filling

Nutella

Streusel Topping

2/3         cup         Sugar

1/3         cup         Flour

½             stick       Butter

  1. Pour warm ilk into small bowl. Sprinkle yeast and a pinch of sugar and let bloom for 5 minutes.
  2. Whisk together the sugar, 2 eggs and egg yolks. Add the egg mixture to the yeast mixture and whisk to combine. Set aside.
  3. In electric stand with paddle, combine…

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