Nutella Babka

This looks really nice and I agree what is not good with Nutella Enjoy


Transfer to wire rack and bring to room temp.  Slice. Transfer to wire rack and bring to room temp. Slice.

There was a Nutella Babka floating around all over Pinterest a few weeks ago and I decided to make a variation of it.  Turned out to be really good with a nice crust and soft center but what isn’t good with Nutella?

Nutella Babka


1 ½         cups       Milk (115F)

½             oz           Dry Active Yeast

¾             cup         Sugar

3                              Eggs, Room Temp

2                              Egg Yolks

6              cups       Flour

1              tsp          Salt

1              pound   Butter, Room Temp




Streusel Topping

2/3         cup         Sugar

1/3         cup         Flour

½             stick       Butter

  1. Pour warm ilk into small bowl. Sprinkle yeast and a pinch of sugar and let bloom for 5 minutes.
  2. Whisk together the sugar, 2 eggs and egg yolks. Add the egg mixture to the yeast mixture and whisk to combine. Set aside.
  3. In electric stand with paddle, combine…

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