Such a simple culinary task you sometimes forget it is not as easy for other people. So here it is for my readers, hope you Enjoy
Hello lovely people! Today I have a ridiculously simple recipe for you. As you can probably tell by the name of the post, today we will be making ghee! Ghee is a staple item in Indian cooking, with roots going all the way back to ancient times.
“Tongue of the gods,” “navel of immortality.”
We will proclaim the name of ghee;
We will sustain it in this sacrifice by bowing low.
These waves of ghee flow like gazelles before the hunter…
Streams of ghee caress the burning wood.
Agni, the fire, loves them and is satisfied. – Rig Veda
You can find references to ghee in not only the Vedas, but the Ayurvedic Samhitas and Yoga texts as well. Although the technique to making “proper” ghee, which has the Vedic medicinal properties is a rather long process, this version of ghee is still good for you, when used in moderation. It…
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