Peach Butter

Yummy I love Apple Butter so why not Peach Butter, My sons do love peaches. Hope you enjoy

Rufus' Food and Spirits Guide

There is no butter in this There is no butter in this

Here is a great way to use some of those really fresh ripe peaches sitting on the counter. Go here for how to can jams.

Peach Butter

  • 5 lbs peaches skinned and cut into small chunks
  • 2 cups sugar
  • 1/2 cup water
  • 2 tbsp chopped fresh mint

In a large stock pot place the peaches and water. Bring to a boil and then cook until tender, about 10 minutes. Mash peaches until the consistency of apple sauce and return to medium heat. Add sugar and mint and cook until jam passes the sheet test stirring constantly, about 30 minutes. Can immediately. Let peach butter sit for 1 month before eating and refrigerate any jars that do not seal.

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