Sweet N Sour Chicks (Sweet N Sour Chicken) and Stir Fried Rice

I have been looking to find some more Chinese recipes to prepare and I love sweet and sour chicken. The only thing I would do differently in this recipe is omit the protein from the fried rice, not because it is a bad addition but because for me it is just to much protein for one plate. Thank you author for the great recipe. I hope everyone Enjoys

Dinking Around {DING-KING UH-ROUND}


Sweet N Sour Sauce:
1c powdered sugar (Confectioners’ sugar)
4 TBSP Ketchup
1/2 cup White Distilled Vinegar
1 TBSP Soy Sauce
1/2 tsp Garlic Powder
1/8 tsp Sea Salt
***TO ADD SPICINESS, which we LOVE this version:
1 tsp Sriracha Sauce (Other hot sauces may alter taste)
1/4 to 1/2 tsp Hot Red Pepper Flakes

Batter Mixture:
1 cup cornstarch
1/2 tsp Garlic Powder
Up to 1/4 tsp Course Black Pepper
Good pinch of Sea Salt
1/2 tsp Onion Powder
1/2 tsp Paprika

4 Chicken Breasts
2 eggs, beaten
1/3 cup vegetable oil

Preheat oven 350. Cut chicken into 1 inch cubes. Pour the starch over the chicken and toss til coated, I’m not pretty about it. Then I Distribute eggs over battered chicken. I find this easier than dipping them into the egg and losing most batter on my fingers.
Heat oil in large skillet. Cook chicken until browned…

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