I love the idea of this recipe for Finishing Salt. I wonder if it would not be better to and lemon rind and rosemary on the stem and let it sit for a week, shaking every other day, as apposed to the essential oils. My worry would be that you would over process the salt or it would get to damp to use and not last as long. Just a thought give it a try and Enjoy
Here are a few ideas for some lovely homemade holiday gifts.
Stored in a glass jar, this DIY Lemon-Rosemary Finishing Salt recipe makes a great gift for friends and neighbors. Delicious over homemade crackers, grilled chicken or salmon, and vegetables!
Lemon Rosemary Finishing Salt
• 1/8 cup kosher salt, or another preferred variety (Himalayan Sea Salt would be wonderful)
• 3 drops Lemon essential oil
• 2 drops Rosemary essential oil
Add essential oils to salt in a small bowl. Using a fork or a food processor, mix together until well combined, but avoid pulverizing the salt. Taste and adjust flavoring as desired, then spread out and let dry on a plate for 1 hour.
Store in an airtight container and let sit overnight before using.
This would be great to use with Elana’s Pantry Gluten Free Rosemary Crackers! Get the recipe by clicking/touching HERE.
Lemon-Pepper — 3…
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