This is a loavely loaf cant wait to try it
This is a 70% hydration loaf – which is nice and easy to work with. Not too sticky but not too firm either. It is studded with roughly chopped walnuts and chunks of visible parmesan cheese. I single handedly ate this loaf over the course of a few days – 2 slices a day with lots of butter definitely brightened up my work day. It is definitely one of my favourites breads I have made! If you like nuts and cheese, and like proper chunks of these in your bread, you would feel the same way I do about this loaf. As you may see from the photos, it was snowy outside so it was lovely to sit in and tuck in to home made bread.
500g strong white flour
100g parmesan cheese (chopped into rough chunks)
100g roughly chopped walnuts
1 and a half teaspoons of salt
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