Parmesan and walnut loaf

This is a loavely loaf cant wait to try it

NeedtoKnead


walnut and parmesan loaf

parmesan and walnut loaf

This is a 70% hydration loaf – which is nice and easy to work with. Not too sticky but not too firm either. It is studded with roughly chopped walnuts and chunks of visible parmesan cheese. I single handedly ate this loaf over the course of a few days – 2 slices a day with lots of butter definitely brightened up my work day.  It is definitely one of my favourites breads I have made! If you like nuts and cheese, and like proper chunks of these in your bread, you would feel the same way I do about this loaf. As you may see from the photos, it was snowy outside so it was lovely to sit in and tuck in to home made bread.

Ingredients:

500g strong white flour

350g water

100g parmesan cheese (chopped into rough chunks)

100g roughly chopped walnuts

1 and a half teaspoons of salt

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